The Crimson Spoon: Plating Regional Cuisine on the Palouse by Jamie Callison, Linda Burner Augustine
The Crimson Spoon: Plating Regional Cuisine on the Palouse by Jamie Callison, Linda Burner Augustine PDF, ePub eBook D0wnl0ad
"Start with quality ingredients, apply simple cooking techniques, and magic happens." Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.
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